HACCP (Hazard Analysis Critical Control Points) is a globally recognized system for managing food safety by identifying, assessing, and controlling risks throughout the food supply chain. It is essential for businesses involved in food preparation, processing, manufacturing, packaging, storage, transportation, and distribution
HACCP certification ensures compliance with food safety regulations, such as EU Directive 93/43/EEC and Codex Alimentarius guidelines, and supports other standards like ISO 22000 Food Safety Management
Achieving HACCP certification with Qualitas Elit can:
HACCP certification helps businesses implement sustainable practices, streamline resources, and proactively address food safety hazards. It’s a vital tool for gaining a competitive advantage and boosting organizational profitability and reputation
For guidance on HACCP certification, visit Qualitas Elit